GLASTONBURY, ENGLAND - JUNE 29: Dolly Parton performs on the Pyramid stage during day three of the Glastonbury Festival at Worthy Farm in Pilton on June 29, 2014 in Glastonbury, England. Tickets to the event, which is now in its 44th year, sold out in minutes even before any of the headline acts had been confirmed. The festival, which started in 1970 when several hundred hippies paid £1, now attracts more than 175,000 people. (Photo by Jim Dyson/Getty Images)
Biscuits and cornbread and brownies, oh my! Dolly Parton has extended her line of Duncan Hines’ Dolly’s Southern Favorites baking mixes to now include cornbread, biscuits, caramel turtle brownie mix and fudge brownie mix.
“I knew Duncan Hines and I were bringing something special to the baking aisle when we launched our partnership last year, and I’ve been thrilled by the response,” Parton said in a press release. “I’m really excited to launch more baking mixes steeped in my Southern roots, like Cornbread and Biscuits. I think folks are really going to like them and hope they’ll bake up some special memories with family and friends.”
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Can’t pick just one? Dolly’s got you covered with the Dolly Parton Baking Collection, soon to be released on February 8. The collection includes one mix of each of the new releases as well as Dolly-inspired tea towel and spatula, three recipes and a special note from Dolly.
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